Edited by David Firestone
ISBN 978-0-9830791-9-4. 304 pages.2013.

The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authenticity of oils and fats. Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided including the following parameters where available: Specific Gravity, Refractive Index, Iodine and Saponification Value, Titer, and Fatty Acid, Tocopherol, Tocotrienol, Sterol, and Triglyceride Composition.

PDF download.This product is non-refundable.

AOCS（美国油脂化学协会）是专门的志愿者帮助指导AOCS从一个小型区域组织进入一个在全世界都有影响力的国际社会。 AOCS在大萧条时期幸存下来，并在20世纪40年代进行了快速扩张，并在20世纪70年代进行了国际扩张。 根据主要成员和志愿者的重要反馈，AOCS已成为“全球油脂纽带"。

AOCS 0711-A3转基因标准物质由从巴斯夫提供的干净的Ms1油菜叶中提取的油菜基因组DNA制备。